Choose your favorite course, learn how to make the typical dishes of Tuscan and Italian cuisine, and savor the true taste of tradition
Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes will teach you how to prepare traditional Tuscan and Italian dishes.
Be surprised by the skills of our chefs, who will share their secrets of their recipes with you, based on the many ingredients we produce in our farm.
Our courses are designed for everyone, beginners and more experienced, with a space also dedicated to the little ones. In your station you will find all the tools and ingredients to complete the dish, with a special gift kit consisting of a hat and apron signed by Diacceroni, which you can keep as a souvenir of this wonderful experience.
Test yourself in our kitchens:
- Fresh pasta course
- Traditional Lasagna Course
- Meat ragù course
- Vegetarian sauce course
- Potato Gnocchi Course
- Pizza course
- Eggplant Parmesan Course
- Stewed wild boar course
Savoring the work of your own hands will be well worth it!
- When: Monday, Wednesday, Friday, morning or afternoon
- Duration: about 3 hours
- Reduced: 50 € (Price reduced for children under 12)
Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia
From 25 March 2021 to 31 December 2022
- Lunch or dinner
- All the tools and ingredients to complete the dish
- Gift kit consisting of a hat and apron signed by Diacceroni