Tasting and food
Cooking class in Valdichiana Aretina
Learn the art of Tuscan cuisine in Valdichiana Aretina with a cooking class in a typical farmhouse, including a finishing lunch or dinner

A local housewife will guide you to discover the recipes and dishes of the Tuscan tradition during an exclusive cooking class in a typical farmhouse. You will understand and know the area through its products directly preparing with your own hands the Tuscan pici (typical local pasta), adding salt and pepper to prepare the ragù sauce with garlic or Chianina meat (local cow variety) and picking the vegetables from the garden.

Each ingredient is a secret!

Your cooking class will begin with the preparation of a classic Tuscan appetizer, with tomato bruschetta, “black” croutons with fegatini (tasty livers) and salami and Tuscan bread, then moving on to the preparation of hand-made pici and a delicious dessert. At the end of the experience, the table will be waiting for you to enjoy the dishes just cooked by you. A good glass of Tuscan wine and extra virgin olive oil will join the meal to enhance the authentic taste of Tuscan cuisine.

Duration: about 3 hours
Departure time: 10:00 or 17:00
Place of departure: Farmhouse or Winery in Valdichiana Aretina
Minimum 2 participants

Valdichiana Aretina
Cortona, AR, Italia
From 05 October 2021 to 31 December 2022
Tel.: +39 388 7569545
Per prenotare
Prices include
  • Cooking class of Tuscan cuisine;
  • Lunch or dinner.
Supplemental charges

Transfer (we can organise a transfer on request)

Cancellation and no-show policies

100% refund for cancellation within 15 days before Tour date. 50% refund for cancellation within 7 days before Tour date. No refund for cancellation after this term.

Read the cancellation policies
Valdichiana Experience Srl
P.IVA: 01477440521
Piazza Grande, 7
Tel: +39-0578717484