restaurant_menu
Tasting and food
From olives to oil: tasting with lunch or dinner
A gastronomic journey to enjoy some traditional dishes of the Tuscan cuisine dressed with our cold-pressed organic extra virgin olive oil

This experience takes you on a gastronomic journey through traditional dishes, selected to enhance the intense and spicy flavor of our organic extra virgin olive oil.

Upon arrival you will be welcomed at the restaurant "La Cantina" at Agriturismo Diacceroni, the ideal setting to enjoy the menu of dishes selected to enhance the intense and spicy flavor of our oil, in the splendid panoramic setting the overlooks the hills of Volterra.

During lunch or dinner, you can interact with our chefs who will show you, in Italian and English, all the secrets and curiosities of organic extra virgin olive oil: how our green gold is born, its methods of craftsmanship, and its use in traditional Tuscan cuisine.


Note:

Price
75
Where

Agriturismo Biologico Diacceroni, Via della Bonifica, Volterra, PI, Italia
When
From 26 March 2021 to 31 December 2022
Contacts
Website: https://www.diacceroni.com/en/portfolio-item/olive-oil-tasting/
Mail: diacceroni@experiencestuscany.com
Tel.: 058833244
Per prenotare
Mail: diacceroni@experiencestuscany.com
Prices include

Lunch or dinner

Organization
Agriturismo Diacceroni
P.IVA: 01855220503
Podere Panieracci
Volterra
Tel: 058833244
Email: info@agriturismodiacceroni.com
Website: https://www.diacceroni.com/