A day following in the footsteps of the Etruscans from Chiusi to Montepulciano
Discover art and flavours from 2,500 years ago
32 km
1 day

In Tuscany, there are many ways to follow in the footsteps of the Etruscans: on foot, by bike, from the top of a tower, underground, stepping into a museum or tasting food prepared from thousand-year-old recipes.

The following article proposes that you experience these different ways of getting to know the Etruscans all in only one day, while going from Chiusi to Montepulciano.

First leg
In the afterlife: the Chiusi cemeteries
Museo nazionale etrusco di Chiusi
Museo nazionale etrusco di Chiusi - Credit: Marcel Fagin

The morning starts at the National Etruscan Museum in Chiusi. You’re not here to admire the exhibitions, but rather, to get a ticket for two evocative Etruscan tombs, the Leone and the Pellegrina tombs that, together with the Scimmia and Colle tombs, are found a little more than three kilometres from the museum, along the road to Lake Chiusi. Before looking at the precious finds in the museum, we advise that you to visit the places where these masterpieces came from.

So, why not hire a bicycle and head off to discover the Etruscan burial grounds? The Scimmia tomb, with its important ring of well-preserved wall paintings, and the Pellegrina tomb, with urns and sarcophagi that have been there for centuries, are particularly worth a visit. As they believed that there was life after death; the Etruscans built tombs that recreated their home environments and filled them with objects from daily life in order to help the dead pass to the afterlife. For this reason, these tombs are great sources of information for archaeologists who study Etruscan civilisation.

Second leg
Try a 1,000-year-old recipe on the banks of the Lake Chiusi
Il Brustico, fish cooked with the Etruscan method
Il Brustico, fish cooked with the Etruscan method - Credit: Marcel Fagin

Coming back to ground level, and after imagining the sumptuous banquets that the men and women entombed in this cemetery would have held, you will be hungry! Head towards Lake Chiusi to try ‘brustico’, a lake fish cooked by fishermen over an open fire of reeds and rushes. Following an ancient Etruscan recipe, the fish are left to char on the outside to make the scales easier to scrape off. Once the bones have been removed, try a fillet of the fish seasoned with salt, pepper and olive oil.

Third leg
The National Etruscan Museum and the underground city of Chiusi
National Archaeological Museum in Chiusi
National Archaeological Museum in Chiusi - Credit: Marcel Fagin

Returning to Chiusi, it is now time to stroll through the various rooms of the National Etruscan Museum that houses a great deal of finds that came from the tombs you visited in the morning. Housed in an elegant Neoclassical building since 1901, this important archaeological museum has been set up in chronological order: from the Iron and Bronze age room, with locally produced objects, through to the section dedicated to Lombard art, with weapons and jewellery found in tombs in the area, it then leads to the important Etruscan section – where imported Greek vases and the famous Canopic jars are exhibited, along with funeral vases with lids made in the shape of human heads – and then on to the room dedicated to the Roman period in Chiusi, with its remarkable marble sculptures.

By the end of your visit, you will be ready to go underground again. As a matter of fact, an entire underground city is hidden under Chiusi and you can visit a small part of it thanks to the "Underground City" Civic Museum. Following the narrow Etruscan tunnel that wind under the city, you will discover more than 500 funeral urns and tomb tiles with hundreds of Etruscan inscriptions and you will look down into an ancient well, at the bottom of which you will see a lake of crystal-clear water. Before leaving Chiusi, if you love physical activity, you can climb up the bell tower to admire the colourful hills that surround the city.

Fourth leg
In Montepulciano: the “cathedral of wine” and the Etruscan cellar
The Cantina De' Ricci, Montepulciano
The Cantina De' Ricci, Montepulciano - Credit: Marcel Fagin

By now it is time to leave for Montepulciano, which can be reached in under 30 minutes by car. The Civic Museum – in the Palazzo Neri Orselli, one of the most well-conserved medieval buildings in Montepulciano – also houses important Etruscan items. The building that you will find opposite you on leaving the museum hides a surprising place that will take your breath away. Thirty metres underground, underneath one of the most masterful Renaissance palaces in Montepulciano, there is what some call “the cathedral of wine”. It is the 16th-century De’ Ricci wine cellar, the jewel of the Vino Nobile of Montepulciano. What, however, does this have to do with the Etruscans? When you step into the 16th-century vault, you’ll find yourself in a cave that was excavated by Etruscans and in which, centuries ago, an Etruscan family lived in various rooms cut out from the rock. Incredible but true!

Fifth leg
An aperitivo sat above Etruscan ruins
Enoliteca Consorzio del vino Nobile of Montepulciano
Enoliteca Consorzio del vino Nobile of Montepulciano - Credit: Marcel Fagin

To beautifully finish off this substantial day, take yourself off to the Enoliteca Consorzio Vino Nobile di Montepulciano, the perfect mixture of history, art, wine and countryside. Overlooking the cloister of the centuries-old Fortress of Montepulciano, the Enoliteca has a glass floor so while you try some of the 100 or more wine labels on offer you can admire the archaeological discoveries beneath your feet, among which you will notice the foundations of Etruscan buildings and an ancient Roman cistern. Taking in the scenery of the Enoliteca garden from the panoramic terrace, shifting your gaze from the Val di Chiana to the Val d’Orcia, perhaps you will get the impression that the Etruscans are still with us.